Quick Veggie Omellette

Must Try

Chicken Honey Soy and Chili Stir Fry with Noodles

A quick and easy to make Asian recipe consisting of chicken,vegetables and noodles, stir-fried in a delightful sweet & spicy sauce made of honey,...

Kimchi Fried Rice with Poached Egg

Ingredients 1 cup kimchi, chopped 2 cups cooked rice 3 teaspoons sesame oil 1 teaspoon finely chopped green onions 1 tablespoon black sesame seeds 1 teaspoon sesame seeds 1 teaspoon salt Cooking...

Crispy Kale Leaves

Ingredients 2 bunches kale, stemmed and torn into large pieces ¼ cup extra-virgin olive oil ¾ teaspoon ground pepper 1 teaspoon kosher salt ¾ teaspoon Sumac, ground, optional 2 tablespoons almonds,...

Ham and Cheese Sliders

Ingredients 24 honey ham slices 24 small slices Swiss cheese 24 white dinner rolls 1/3 cup mayonnaise Poppy seed sauce 1 tablespoon poppy seeds ½ cup butter, melted 1 ½ tablespoon yellow...

Ingredients:

4 eggs, beaten
2 pcs red bell pepper, diced
1 bunch asparagus, cut into sticks, discarding the end parts
1/2 cup fresh or canned mushrooms, sliced
3 tablespoons chopped spring onions
1 teaspoon butter
1/4 cup water
2 tablespoons olive oil
salt and pepper to taste

Directions:

*Melt butter and add water. Add the bell peppers and asparagus and saute on a high fire for about a minute (by this time the water should have evaporated already). Transfer into a strainer and set aside.

omellette-recipe*Beat eggs, season with salt and pepper according to preference. Mix in 2 tablespoons of spring onions.

*Heat up 1 tablespoon of olive oil in a large frying pan, swirling the oil around. Pour the egg mixture the pan and cook until nearly set, lifting the edge to allow uncooked mixture to flow towards the edges and cook.

*Add the veggies and scatter them evenly on one side of the omelette.Using a spatula,lift the other side and fold over the veggies. Cook until just set. Transfer to a serving plate and decorate with parsley and chopped spring onions.

Tip: Can use any vegetables preferred or available from your fridge.

Previous articleBeef Teriyaki
Next articleBlack Forest Roll
- Advertisement -
- Advertisement -

Latest Recipes

Rice Vermicelli Salad

Ingredients 300 grams prawns, shelled, deveined and heads removed 200 grams rice sticks 2 tablespoons granulated palm sugar (or brown sugar) ¼ cup lime juice 1 red bell pepper,...

Chicken Honey Soy and Chili Stir Fry with Noodles

A quick and easy to make Asian recipe consisting of chicken,vegetables and noodles, stir-fried in a delightful sweet & spicy sauce made of honey,...

Kimchi Fried Rice with Poached Egg

Ingredients 1 cup kimchi, chopped 2 cups cooked rice 3 teaspoons sesame oil 1 teaspoon finely chopped green onions 1 tablespoon black sesame seeds 1 teaspoon sesame seeds 1 teaspoon salt Cooking...

Crispy Kale Leaves

Ingredients 2 bunches kale, stemmed and torn into large pieces ¼ cup extra-virgin olive oil ¾ teaspoon ground pepper 1 teaspoon kosher salt ¾ teaspoon Sumac, ground, optional 2 tablespoons almonds,...

Ham and Cheese Sliders

Ingredients 24 honey ham slices 24 small slices Swiss cheese 24 white dinner rolls 1/3 cup mayonnaise Poppy seed sauce 1 tablespoon poppy seeds ½ cup butter, melted 1 ½ tablespoon yellow...
- Advertisement -

More Recipes Like This

- Advertisement -