Roasted Stuffed Chicken

Must Try

Chicken Honey Soy and Chili Stir Fry with Noodles

A quick and easy to make Asian recipe consisting of chicken,vegetables and noodles, stir-fried in a delightful sweet & spicy sauce made of honey,...

Kimchi Fried Rice with Poached Egg

Ingredients 1 cup kimchi, chopped 2 cups cooked rice 3 teaspoons sesame oil 1 teaspoon finely chopped green onions 1 tablespoon black sesame seeds 1 teaspoon sesame seeds 1 teaspoon salt Cooking...

Crispy Kale Leaves

Ingredients 2 bunches kale, stemmed and torn into large pieces ¼ cup extra-virgin olive oil ¾ teaspoon ground pepper 1 teaspoon kosher salt ¾ teaspoon Sumac, ground, optional 2 tablespoons almonds,...

Ham and Cheese Sliders

Ingredients 24 honey ham slices 24 small slices Swiss cheese 24 white dinner rolls 1/3 cup mayonnaise Poppy seed sauce 1 tablespoon poppy seeds ½ cup butter, melted 1 ½ tablespoon yellow...

This irresistible baked Chicken dish brings a delightful taste right on everyone’s plate. Perfect to serve with your family and friends.

Ingredients:

1 large whole chicken
200 g minced pork
1 carrot, finely chopped
1/2 cup green peas
3 pcs chorizo, finely chopped
1 cup bread crumbs
1 onion, finely chopped
4 stalks spring onions, finely chopped
3 tbsps pickle relish
2 eggs, lightly beaten
2 hard-boiled eggs
1 cup evaporated milk
1/2 cup melted butter
1 tbsp lemon juice
salt and pepper

Procedure:

• Season chicken inside and out with salt and freshly ground black pepper and pour in evaporated milk, set aside in room temperature for 2 hrs.

• Mix all the remaining ingredients in a bowl, except for the hard boiled eggs, lemon and butter.

• Preheat oven to 350 degrees F.

• Put stuffing into the cavity placing hard boiled eggs in the center. Pull the excess skin of the chicken and sew the opening or secure with a toothpick.

• Mix butter and lemon, this will be used for basting the chicken.

• Bake chicken breast-up for an hour or until chicken is cooked through, basting it with the butter-lemon mixture every 15 or 20 minutes. Remove from the oven, let stand for at least 15 minutes prior to slicing and serving.

Previous articleFruity Heart Salsa
Next articlePasta in Fresh Basil Oil
- Advertisement -
- Advertisement -

Latest Recipes

Rice Vermicelli Salad

Ingredients 300 grams prawns, shelled, deveined and heads removed 200 grams rice sticks 2 tablespoons granulated palm sugar (or brown sugar) ¼ cup lime juice 1 red bell pepper,...

Chicken Honey Soy and Chili Stir Fry with Noodles

A quick and easy to make Asian recipe consisting of chicken,vegetables and noodles, stir-fried in a delightful sweet & spicy sauce made of honey,...

Kimchi Fried Rice with Poached Egg

Ingredients 1 cup kimchi, chopped 2 cups cooked rice 3 teaspoons sesame oil 1 teaspoon finely chopped green onions 1 tablespoon black sesame seeds 1 teaspoon sesame seeds 1 teaspoon salt Cooking...

Crispy Kale Leaves

Ingredients 2 bunches kale, stemmed and torn into large pieces ¼ cup extra-virgin olive oil ¾ teaspoon ground pepper 1 teaspoon kosher salt ¾ teaspoon Sumac, ground, optional 2 tablespoons almonds,...

Ham and Cheese Sliders

Ingredients 24 honey ham slices 24 small slices Swiss cheese 24 white dinner rolls 1/3 cup mayonnaise Poppy seed sauce 1 tablespoon poppy seeds ½ cup butter, melted 1 ½ tablespoon yellow...
- Advertisement -

More Recipes Like This

- Advertisement -