Scrambled Eggs

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Ingredients

4 eggs
2 medium sized tomatoes, seeded, cut into 8 pieces
1 tablespoon melted butter
2 tablespoons milk
1 teaspoon chopped cilantro
½ teaspoon minced garlic
1 teaspoon olive oil
salt and ground black pepper, to taste

Preparation

* Preheat oil on a frying pan over medium fire, cook garlic until soft. Add in the eggs and milk then scramble.

* Pour in the butter and stir well. Add the tomatoes and cook for another minute. Season with some salt and pepper to taste. Add in cilantro before serving.

Also best served with toasted bread and hot green tea.
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