Seafood Gambas

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After a season full of heavy meals. Make your meal a succulent affair with this fish, shrimp, and squid dish stir-fried and drenched with delicious sauce. Perfect for seafood lovers.

Ingredients:

– 1/4k fish fillet, cut into small cubes

– 500g prawn/shrimp, shelled and defined

– 250g squid, cleaned and sliced into rings
Annatto (achuete) oil, as needed

– 10 cloves crushed garlic

– 1 large onion, chopped

– 4 pcs finger chilies, sliced thinly

– 1 green bell pepper

– 1 red bell pepper

– 1 tablespoon soy sauce

– 1 teaspoon lime juice

– 1/4 cup chili oil

– 2 tablespoon breadcrumbs
Olive oil
Chopped parsley, for garnish

Ingredients for Marinade: Combine-

– 2 teaspoon minced garlic

– 1 tablespoon olive oil

– 2 tablespoon soy sauce

– 1 teaspoon lime juice

– 1 tablespoon cooking wine (optional)

– salt and pepper to taste

Procedure:

1. Prepare marinade then add to the prepared seafood. Marinate for 15 minutes.

2. In a pan, heat 2 tablespoon achuete oil and sear the seafood mixture until half done. Set aside.

3. Add more achuete oil in the pan and stir-fry garlic, onion, finger chilies, and Bell peppers.

4. Stir in the seafood and continue to cook over high heat.

5. Season with soy sauce, lime juice, chili sauce, salt and pepper.

6. Thicken sauce with breadcrumbs.

7. Heat sizzling plate and grease with olive oil. Add in the cooked seafood and garnish with chopped parsley.

Serve while hot. Happy Eating!

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