Print Friendly, PDF & Email

Experience the taste of oriental rice at your own home. This shrimp fried rice is fast to make. Pair it with your favorite main course and you’ll have a superb set of menu.


3 tablespoons vegetable oil
1 medium size onion, chopped
4 cloves garlic, chopped
2 cups small size shrimps, cleaned and peeled
1/2 cup green peas
1/2 cup chopped carrots
5-6 cups cooked rice
2 tablespoons sesame oil
3 eggs, scrambled, cooked and cut into small strips
Salt and pepper, to taste
Liquid seasoning


* In a wok, heat oil and sauté onion, garlic and shrimp. Add peas and carrots. Cook over medium high heat for 2-3 minutes. Put in cooked rice and scrambled egg. Mix well. Season with salt, pepper, and liquid seasoning. Add sesame oil. Cook for another minute and remove from fire. Transfer on a serving plate and enjoy!

Serve immediately while hot!


Please enter your comment!
Please enter your name here