Steamed Tuna with Soy Ginger Sauce

Try this light but savory tuna steak dish next time you’re craving for something Asian. Moist and tender tuna flakes are complimented with a savory ginger-infused sauce, giving it an undeniable Asian flair. Serve it hot with a bowl of steaming white rice for a hearty and satisfying meal.

Ingredients

• 1 kg fresh tuna steaks
• 100 ml soy sauce
• 100 ml sherry
• 100 ml vegetable oil
• 1 bunch green onions, finely chopped
• 2 tablespoons fresh ginger, minced
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon white pepper
• 2 tbsp chopped flat leaf parsley

Instructions

1. Put tuna steaks in a steamer over an inch of boiling water and cover. Cook for 6 to 8 minutes or until fish flakes easily with a fork.
2. In a medium saucepan, combine all remaining ingredients and bring to a boil.
3. Remove the tuna from the steamer and place in a serving dish. Pour over the sauce and sprinkle chopped parsley. Serve immediately.