Steamed Tuna with Soy Ginger Sauce

Must Try

Try this light but savory tuna steak dish next time you’re craving for something Asian. Moist and tender tuna flakes are complimented with a savory ginger-infused sauce, giving it an undeniable Asian flair. Serve it hot with a bowl of steaming white rice for a hearty and satisfying meal.


  • 1 kg fresh tuna steaks
  • 100 ml soy sauce
  • 100 ml sherry
  • 100 ml vegetable oil
  • 1 bunch green onions, finely chopped
  • 2 tablespoons fresh ginger, minced
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 2 tbsp chopped flat leaf parsley


  1. Put tuna steaks in a steamer over an inch of boiling water and cover. Cook for 6 to 8 minutes or until fish flakes easily with a fork.
  2. In a medium saucepan, combine all remaining ingredients and bring to a boil.
  3. Remove the tuna from the steamer and place in a serving dish. Pour over the sauce and sprinkle chopped parsley. Serve immediately.
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