Steaming Tips

Must Try

Chicken Honey Soy and Chili Stir Fry with Noodles

A quick and easy to make Asian recipe consisting of chicken,vegetables and noodles, stir-fried in a delightful sweet & spicy sauce made of honey,...

Kimchi Fried Rice with Poached Egg

Ingredients 1 cup kimchi, chopped 2 cups cooked rice 3 teaspoons sesame oil 1 teaspoon finely chopped green onions 1 tablespoon black sesame seeds 1 teaspoon sesame seeds 1 teaspoon salt Cooking...

Crispy Kale Leaves

Ingredients 2 bunches kale, stemmed and torn into large pieces ¼ cup extra-virgin olive oil ¾ teaspoon ground pepper 1 teaspoon kosher salt ¾ teaspoon Sumac, ground, optional 2 tablespoons almonds,...

Ham and Cheese Sliders

Ingredients 24 honey ham slices 24 small slices Swiss cheese 24 white dinner rolls 1/3 cup mayonnaise Poppy seed sauce 1 tablespoon poppy seeds ½ cup butter, melted 1 ½ tablespoon yellow...

Easy to follow tips when steaming your favorite dish:

• Pour about 1 to 1 1/2 inches of water into a skillet or saucepan and bring to a boil over high heat. Then place a steaming rack over, but not touching the water.

• The food can be put on the rack either before or after it is set in the pan. Adjust the heat to keep the water boiling vigorously; cover the pan so that it fills with steam.

• Check the water level occasionally during cooking. If necessary, add more boiling water. Cook food until it is just done: vegetables should be crisp-tender, fish flaky, and chicken moist but not pink.

• The steaming rack can be a metal steamer basket, a bamboo rack, or a special double-boiler saucepan with a perforated insert or strainer.

• Collapsible streaming baskets are specially versatile, since they open flat for use in a skillet, or fold to fit any size saucepan.

• If bamboo rack is used, cheesecloth or parchment paper will prevent fish or meat from sticking. Bamboo rack fits perfectly in a wok, but can be set into any larger size skillet. Enough to hold it easily.

Enjoy cooking foods with this easy tips!

- Advertisement -
- Advertisement -

Latest Recipes

Rice Vermicelli Salad

Ingredients 300 grams prawns, shelled, deveined and heads removed 200 grams rice sticks 2 tablespoons granulated palm sugar (or brown sugar) ¼ cup lime juice 1 red bell pepper,...

Chicken Honey Soy and Chili Stir Fry with Noodles

A quick and easy to make Asian recipe consisting of chicken,vegetables and noodles, stir-fried in a delightful sweet & spicy sauce made of honey,...

Kimchi Fried Rice with Poached Egg

Ingredients 1 cup kimchi, chopped 2 cups cooked rice 3 teaspoons sesame oil 1 teaspoon finely chopped green onions 1 tablespoon black sesame seeds 1 teaspoon sesame seeds 1 teaspoon salt Cooking...

Crispy Kale Leaves

Ingredients 2 bunches kale, stemmed and torn into large pieces ¼ cup extra-virgin olive oil ¾ teaspoon ground pepper 1 teaspoon kosher salt ¾ teaspoon Sumac, ground, optional 2 tablespoons almonds,...

Ham and Cheese Sliders

Ingredients 24 honey ham slices 24 small slices Swiss cheese 24 white dinner rolls 1/3 cup mayonnaise Poppy seed sauce 1 tablespoon poppy seeds ½ cup butter, melted 1 ½ tablespoon yellow...
- Advertisement -

More Recipes Like This

- Advertisement -