Get hooked with this fresh and succulent crab recipe. Easy to prepare for a busy you. Serve as your main dish and enjoy with steamed rice.
3-4 sea crab, cleaned, boiled
2 tablespoons butter
1 clove garlic, minced
2 1/2 cups crabmeat from the fresh crab, flaked
1 cup diced potatoes
1 red bell pepper, finely chopped
2 tablespoons raisins (optional)
Salt and pepper
Cooking oil for frying
* Remove the meat of the crab. Keep the top shell. Set aside.
* Sauté the garlic and onion in heated butter in a skillet. Add the potatoes and crabmeat. Add red bell pepper. When potatoes are tender, season with salt and pepper, then add in raisins. Mix and set aside.
* Beat the eggs in a bowl. Mix in cooked crabmeat mixture. Spoon into cleaned shells or shape into patties. Coat top with breadcrumbs. Deep-fry until golden brown.