1 tablespoon oil
1 pound boneless and skinless chicken breasts or thighs, cut
into bite sized pieces
1/2 red bell pepper, sliced
1 cup pineapple chunks
3 tablespoons honey
3 tablespoons rice vinegar or white vinegar
3 tablespoons ketchup
1 tablespoon soy sauce
1 teaspoon chili sauce such as sambal oelek
1/4 cup pineapple juice or chicken broth
1 clove garlic, finely chopped
1 teaspoon sliced ginger
1 tablespoon cornstarch, dissolved in
1 tablespoon water
1 teaspoon sesame oil
1/4 cup green onions, sliced
Combine honey, vinegar, ketchup, soy sauce, chili sauce, pineapple juice and cornstarch mixture in a bowl. Stir well and set aside.
Heat the oil in a pan over medium-high heat, add the chicken and cook for about 5 minutes. Add the red bell pepper, garlic, ginger and pineapple and cook until just tender but still crisp, about 2 minutes. Pour in sauce mixture and cook until sauce thickens.
Remove from heat, mix in the sesame oil and garnish with sliced green onions. Serve with steamed or fried rice. Enjoy!