Tuna Pinwheels

Must Try


This fun snack shows that quick and simple doesn’t mean plain and boring. Don’t be afraid to try different fillings– ham and roast chicken work just as well!


– 4 (10-inch) flour or wheat tortillas
– 1 (8-ounce) bar cream cheese
– 1 (180 grams) can tuna in oil, drained
– 1/2 cup chopped canned pimiento
– 1 small green or red bell pepper, chopped
– 1/2 cup creamy yogurt or sour cream
– 1/4 teaspoon cayenne pepper
– salt and pepper to taste


1. Place tortilla on a clean surface and spread 1/4 of the cream cheese on top. Mix yogurt with cayenne pepper and spread to tortilla.

2. Top with 1/4 of the tuna. Sprinkle pimiento, bell pepper and green onions on top. Season with salt and pepper.

3. Roll into a log put in the oven toaster, cook for about 3 to 5 minutes or until warm. Then sliced into bite-sized pieces, about 2- inch thick. Repeat with remaining ingredients. You can also eat it immediately after rolling, without heating.

You can also squeeze some lemon juice on top.

Serve and enjoy!

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